Galangal chicken with bajaj chili sauce

Blender

• 15 cm galangal
• 6 shallots
• 1 stalk lemongrass

In a Bowl, Add

• 500 g chicken
• 1 sachet Desaku marinade
• 1 sachet Desaku garlic powder
• 1 tsp Lalapan pepper powder
• 1/2 tbsp granulated sugar
• The previously blended spices (galangal, lemongrass, and shallots)

Instructions

1. Mix all ingredients evenly.
2. Steam for 10 minutes.
3. Fry until fully cooked.