- 2 beaten chicken eggs, fry while stirring until broken up, just briefly, don't let them dry out. Drain.
cut and sauté
- 15 red bird's eye chilies
- 5 curly red chilies
- 8 shallots
- 5 cloves of garlic
- 1 large red tomato
spices (add to the stir-fry)
-
1 measuring spoon shrimp paste
-
1 measuring spoon fine salt
-
1 measuring spoon white sugar
-
1 measuring spoon MSG/flavoring
-
Lastly, add the eggs and the stink beans.
-
sauté until wilted.
-
ready to serve.


