• 2 beaten chicken eggs, fry while stirring until broken up, just briefly, don't let them dry out. Drain.

cut and sauté

  • 15 red bird's eye chilies
  • 5 curly red chilies
  • 8 shallots
  • 5 cloves of garlic
  • 1 large red tomato

spices (add to the stir-fry)

  • 1 measuring spoon shrimp paste

  • 1 measuring spoon fine salt

  • 1 measuring spoon white sugar

  • 1 measuring spoon MSG/flavoring

  • Lastly, add the eggs and the stink beans.

  • sauté until wilted.

  • ready to serve.